My mom always told me that “being poor” was the best thing she and Dad ever did for my brother and me. But if we were poor, I never knew it, for my childhood was a happy one. My folks knew how to keep Christmas well. They saved all year so that they could pile presents under the tree and make Christmas day a joyous time for two little blond haired boys who waited behind the bedroom door at 5:30 in the morning anxiously awaiting Dad’s annual proclamation: “Well, it looks like Santa has been here again!”
And there on the floor beneath the magnificent Christmas tree, illuminating the house and warming the living room with the radiant heat of 500 lights, and adorned with glass balls and plastic icicles, lay the cap guns, rocking horses, Radio Flyer wagons, sleds, paint sets and stereoscopes, chemistry sets and board games that would provide hours of endless enjoyment for us. Each year my folks vowed to cut back, and each year they never did.
Christmas was a time of oyster stew, a sip of Mogen David wine that we got once a year to toast the season; of peppermint, wintergreen, cinnamon, bergamot, anise and clove oils wafting through the house as my mom boiled sugary water to make six flavors of the wonderful hard candy that we looked forward to each year. It was a time of pfeffernusse cookies, sandalwood incense that Dad loved to burn in celebration of the mystery of Christmas, and red and green candles that adorned the living room. It was always a time of joy and merriment, of sights and sounds and fellowship with friends and family in a cozy little house that exuded the spirit of Christmas.