The further north a garden is located, the more vexing it becomes to grow the classic roses of commerce, hybrid teas, floribundas and others.
Wes Porter , Bio and Archives--April 1, 2016
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It’s a honey of an idea: City Councillor Michelle Berardinetti wants Toronto to become the first Bee City in Canada. Berardinetti made the proposal to the Parks and Environment Committee earlier this year. She argued that bees’ pollination efforts are good for the environment. Toronto is currently home to over 300 species of bees, according to 680 News.Forsythia bushes commence to bloom this month, indicating it is time for northern gardeners to remove winter protection from roses. Prune to three to five of the strongest, thickest canes, cutting back to just above a bud facing out from the centre of the bush. Apply a granulated fertilizer and then mulch – composted sheep manure is best according to many rose experts, otherwise composted cattle or horse manure.
The Prince of Wales has declared war on the toxic weed ragwort (Senecio jacobaea), which is ‘invading’ fields and country lanes, poisoning horses and livestock. But it took the persistent Prince two attempts to persuade Natural England to tackle the problem more actively, after he was initially fobbed off with a noncommittal answer, reported The Daily Mail. Ragwort (syn. Jacobaea vulgaris) contains several highly toxic alkaloids. Also known as stinking willie, stinking ninny, St. James-wort, staggerwort, mare’s fart, in ancient Greece and Rome a supposed aphrodisiac was made from the plant, called satyrion
Seagulls are thriving in affluent tourist destinations, according to British psychologists. A team from the University of the West of England has begun a unique project to monitor and map the birds’ behaviour in Bath an surrounding areas, says The Daily TelegraphGarlic gains new admirers every year as gardeners discover homegrown bulbs vastly improve on the wretched dry oriental imports. If well weeded and watered in a sun-drenched soil they are easily grown from the offsets offered in retail outlets this time of the year. The odour garlic imparts though may not make one welcome. Turn to Society Garlic (Tulbaghia violacea), also known as Sweet Garlic, Pink Agapanthus: Its lavender-pink flowers are sweet-scented like hyacinths, and are showy, but you don’t get bad breath when you eat it. The garlicky rhizomes, leaves and flowers can be used like garlic and chives; flowers all summer [Source: Richters 2016 Herb & Vegetable Catalogue]. Or how about Garlic Chives (Allium tuberosum), a flat leaved variety from Japan, combining the two flavours with attractive white flowers.
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Wes Porter is a horticultural consultant and writer based in Toronto. Wes has over 40 years of experience in both temperate and tropical horticulture from three continents.