A Science Journal Sting
Open-access journals have mushroomed into a global industry, driven by author publication fees rather than traditional subscriptions
Want to get your work published in a scientific journal? No problem if you have a few thousand dollars you are willing to part with.
These days a number of journals display trappings of a journal, promising peer-review and other services, but do not deliver. They perform no peer review, and provide no services, beyond posting papers and cashing checks for the publication fees. There has been a recent dramatic increase in the number of publishers that appear to be engaged in the practice, growing by an order of magnitude in 2012 alone. (1)
Network of bank accounts based mostly in the developing world
From humble and idealistic beginnings a decade ago, open-access journals have mushroomed into a global industry, driven by author publication fees rather than traditional subscriptions. Most of the players are murky. The identity and location of the journals' editors, as well as the financial workings of their publishers, are often purposefully obscured. Invoices for publication fees reveal a network of bank accounts based mostly in the developing world, reports John Bohannon. (2)A striking picture emerges from the global distribution of open-access publishers, editors and bank accounts. Most of the publishing operations cloak their true geographic locations Some examples: The American Journal of Medical and Dental Science is published in Pakistan, while the European Journal of Chemistry sees publication in Turkey. (2)
Inspired by the experience of a colleague in Nigeria, who felt deceived by a certain journal—one with a business model that involves charging fees to the scientific authors ranging from $50 to more than $3,000, the above-mentioned John Bohannon, a biologist at Harvard, submitted 304 versions of a wonder drug paper to open-access journals. More than half of the journals accepted the paper, failing to notice its fatal flaws. (2)
The paper, about a new cancer drug, included nonsensical graphs and an utter disregard for the scientific method. In addition, it was written by fake authors, from a fake university in Africa, and as a final flourish, changed it through Google Translation into French and back to English. Collaborators at Harvard helped Bohannon make it convincingly boring. (3)
“Any reviewer with more than a high-school knowledge of chemistry and the ability to understand a basic data plot should have spotted the paper's short coming immediately. Its experiments are so hopelessly flawed that the results are meaningless,” Bohannon wrote in the journal Science. And yet his informal sting operation revealed that 156 publishers completely missed the hints. (2)
Whether fee-charging open-access journals were actually keeping their promise to do peer review
Bohannon wanted to find out whether fee-charging open-access journals were actually keeping their promise to do peer review—a process in which scientists with some knowledge of a paper's topic volunteer to check it out for scientific flaws. In the end, what he concluded was that 'a huge proportion' of the journals were not ensuring their papers were peer reviewed. He added that his experiment could be the tip of the iceberg, and that peer review at traditional journals—not just fee-based open-access journals—could be just as bad. “It could be the whole peer review system is just failing under the strain of the tens of thousands of journals that now exist.” (4) Some examples of the issue with 'prestigious' journals:- In a classic 1998 study, Fiona Godlee, editor of the prestigious British Medical Journal (BMJ), sent an article containing eight deliberate mistakes in study design, analysis and interpretation to more than 200 of the BMJ's regular reviewers. Not one picked out all the mistakes. On average they reported fewer than two; some did not spot any. (5)
- Another experiment at BMJ showed that reviewers did no better when more clearly instructed on the problems they might encounter. They also seemed to get worse with experience. Charles McCulloch and Michael Callahan, of the University of California, San Francisco, looked at how 1,500 referees were rated by editors at leading journals over a 14-year period and found that 92% showed a slow but steady drop in their scores. (5)
- The Economist adds, “As well as not spotting things they ought to spot, there is a lot that peer reviewers do not even try to check. They do not typically re-analyze the data presented from scratch, contenting themselves with a sense that the authors' analysis is properly conceived. And they cannot be expected to spot deliberate falsifications if they are carried out with a modicum of subtlety.” (5)
- “The occasional pamphlet: lessons from the faux journal investigation,” blogs.law.harvard.edu, October 15, 2013
- John Bohannon, “Who's afraid of peer review”, Science, 342, 60,, October 4, 2013
- “Fake research paper accepted into hundreds of online journals,” democraticunderground.com, October 4, 2013
- “Bogus science paper reveals peer review's flaws,” cbc.ca/news, October 14, 2013
- “Trouble at the lab,” The Economist, October 19, 2013
- Shannon Brownlee, Overtreated, (New York, Bloomsbury, 2007), 92
- John P. Ioannidis, “Contradicted and initially stronger effects in highly cited clinical research,” JAMA, 294(2), 218, July 2005
- David H. Freedman, Wrong, (New York, Little, Brown & Company, 2010), 64
Read next: California is Buying Journalists at $20,000 Each
Email Us | Reader Friendly | Comments
Jack Dini——Bio and Archives
John William Dini, know to all as ‘Jack’, passed away at the age of 89 on June 17, 2026. He was born in Cleveland, Ohio on Nov. 14, 1936.
He published two books, a technical book on materials science and coatings and another on environmental issues. In retirement, he wrote extensively on various environmental issues for online publications.
He was a skilled leaded glass hobbyist, creating more than 20 lamps and many panels. He was a jogger for many years, competing in over 300 long distance races. He was a slow runner, not wanting to take the glory away from others. His secret was to start slow and taper. He and Anne traveled extensively, visiting over 70 countries.
He is survived by his wife, Anne, of 67 years, and sons Mike, Steve, and Paul. If you were to meet him somewhere, he would sum up his life as ‘peaches and cream’.
