WhatFinger

Cow Tea

All you need to know about compost and composting


By Dub and Deb ——--March 22, 2011

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Good morning, and welcome once again to Coverin’ the Bases. Thank you all for coming and it’s good to see you back. When we started this column, I thought I knew quite a bit about the topics we speak about. These being recipes, gardening, cooking, canning, vacuum sealing, and the like.

Honestly, in regards to our own situation, we are pretty self-sufficient in many ways. But in regards to the “science” of what we’re doing, our website’s log-in for me, could literally be…imadumee! Kudos to Brian…right, ole’ buddy? I had no idea of the amount of knowledge and information in regards to our topics that is out there, literally it’s endless. Does it all apply? No, it doesn’t, but it DOES in many cases. For example, let’s look at the subject of composting. Now here’s a topic that never interested me. How come? Simply, I felt Deb and I had no need, as this was something people, and pardon me because I mean NO disrespect towards anyone, but I felt composting would benefit the “city dweller,” or even the suburbanite. More...

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Dub and Deb——

‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!

Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end.  But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.

Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.

Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!


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