Banana Bread and “Hello Dolly” Candy

Lately we’ve been throwing out some different salads for you, and Deb’s right, I do love a good, cold salad on a hot day. Honestly, they are so refreshing, had one for supper tonight, a number 1 wash tub full of it…fruit too.

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But you know, I do love something sweet after supper. That’s my weakness, sweets! But good gracious, they are so good, with a big ole’ glass of ice-cold milk. Pie, cake, pudding, shoot, even an ole’ bag a M&M’s are hard to beat in a pinch! I tell you, I used to love to chase the girls, but anymore about the only way I’d chase one, is if she had a homemade chocolate chip in her hand! That heifer’d be in big trouble then! Why don’t we make something sweet today? Thank Shelley Mae, once more…

“Hello Dolly” Candy

• 1 stick of butter
• 1 cup semi-sweet chocolate bits
• 1 cup graham cracker crumbs
• 1 cup chopped nuts
• 1 cup flaked coconut
• 15 oz. can sweetened condensed milk

Melt the butter in a 9”x9”x2” pan. Sprinkle in a layer each of graham cracker crumbs, coconut, chocolate pieces and nuts. Pour condensed milk over the nuts. Bake at 350 for 30 minutes. Cool in the pan. Cut into squares, and they’re “finger licking good!” Angela House

Banana Bread

• 3 eggs
• 1 teaspoon vanilla
• 2 cups sugar
• 1 cup nuts
• 1 cup Wesson oil
• 4 or 5 ripe bananas (squish by hand)
2 cups self rising flour

Grease tube pan. Beat all ingredients with a wooden spoon. Pour all ingredients into tube pan. Bake on 350 for 1 hour. Nancy Thomas (Shellie Mae’s Grandmother)