Butterfinger Cookies, Rave Reviews Cake

You guys may want to give these babies a whirl. The first (Rave Review Cake),was given to Shelly by a Linda Shores, and it looks like the Butterfinger cookies may be from a recipe she’d picked up somewhere. If you decide to try these, how bout getting in a bite for Dub and Deb too! Rave Reviews Cake:

• 1 package White cake mix
• 1 package Jello Vanilla instant Pudding
• 1-1/3 cup water
• 4 eggs
• ¼ cup of oil
• 1-1/2 cup Angel flake Coconut
• 1 cup chopped nuts

Combine cake mix, pudding mix, water, eggs, and oil in large mixing bowl. Blend, beat at med. speed for 4 minutes. Stir in coconut and nuts. Pour into greased and floured 10 “pans (3), and bake on 350 for 1 hour. Rave Review Cake Icing: Cream 1/3 cup of butter. Blend in 6 oz. cream cheese. Add 1 box confectioners sugar, alternately with 4 teaspoons of milk, beating well after each addition. Add 1 tablespoon vanilla. Spread frosting over top and sides of cake. Sprinkle with Angel Flake coconut. Butterfinger Cookies:

• 1-3/4 cups flour
• 1/4 teaspoon salt
• ¾ teaspoon baking soda
• ¾ cup sugar
• ½ cup butter or margarine
• 1 egg
• 3 (2.1 oz.) Nestles Butterfinger candy

Preheat oven to 375. Combine flour, baking soda, and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger candy pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets. Bake for 10-12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.