Good morning everyone! How are you guys this fine morning?
You know, Deb and I don’t know very many of our friends who don’t like a good piece of cake every once in a while! This goes for Deb too, but personally, I couldn’t give a flip one way or the other. I know you guys believe that, huh?
Well, let’s set up a little scenario or two here for you this morning.
The first is that you and your spouse, or “friend” are sitting up watching TV one evening. You start thinking to yourself that something sweet to eat just might be the ticket at the time. You got a good movie going on, and a little piece of cake sure would taste good wouldn’t it? You betcha it would!
The second is that you get a call and next thing you know, you’ve got family coming over to see you, and they just happen to be coming…right around lunch time.
No, Mom and Dad, I’m not using you two as the example here, okay? Even if I was, you guys don’t pull this very often anyway.
But when this happens, you do like to have something sweet for afterwards, right? Even if you don’t, I do, and it really doesn’t matter if there’s not enough to go around…as long as there’s enough for me! I mean, if they’d of wanted some cake for after lunch, then they should have made us aware of this earlier, huh? LOL!
Joking aside, if you do like cake, or sweet breads, this is a really good way of having some on hand, and actually, most all the time.
Cake dries out, so the life of the cake is very short. You eat it pretty quickly, or in the trash it goes. This is not the case, when you prepare them using this method.
It’s not canning the cake in the sense of the word…canning. But, I still call it this. We’ve done an article on this before, but since Deb and I have just done a few more sweet breads, I thought I’d revisit this style of doing cake.
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‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!
Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end. But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.
Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.
Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!
