Casserole dishes from Church

Brunch Casserole, Pork Chop Casserole

Family | Comments | March 21, 2011

From Home Cooking at Riding out the Recession These two dishes come from the Church my Sister Louise attends in Dowling Park. Dowling Park is in North Florida (Dub calls them Yankees), and right near the Suwannee River. This is where I grew up, and many of the stories I tell were actually taking place right here! I tell you, time sure flies, doesn’t, it? At times, looking back, it seems just like yesterday!

Brunch Casserole:

1lb. bulk pork sausage
1 (8oz.) can crescent rolls
2c.mozzarella cheese
4eggs,beaten
3/4c.milk
1/4tsp.salt
1/4tsp.pepper

Crumble sausage and cook until brown, stirring occasionally. Drain well. Line bottom of buttered 13x9 inch baking dish with crescent rolls, firmly pressing perforation to seal. Sprinkle with sausage and cheese. Combine remaining ingredients. Beat well and pour over sausage. Bake at 425 for 15 minutes or until set. Let stand for 5minutes, cut into squares and serve.

Pork Chop Casserole:

8 pork chops
8 potatoes
1lb. grated cheese
Gravy from pork chops.

Cut potatoes into slices in the bottom of a casserole dish. Season pork chops and brown in skillet. Lay over potatoes, put cheese on top. Make gravy from trimmings of pork chops, pour over potatoes and cheese in dish. Bake at 400 for 1 hr.

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Dub and Deb——Bio and Archives

‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!

Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end. But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.

Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.

Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!