Today I am going to do a real simple recipe. It's called "chicken in a bag."
A lot of you may have already eaten this before, but if not, I say give it a try.
You can put basically anything you like in it to make a full meal. This is a very easy to make and is economical too. There's hardly any mess involved. Our children loved this dish when I made it, I believe yours will as well. Actually we all loved it, it's really good!
Hope you enjoy it, and until next time... Keep a smile on your face, and one in your heart.
May God Bless each and every one of you.
Chicken in a Bag:
1 cut-up chicken
4 cups cut-up vegetables (You can literally use any vegetables you like..."drag it thru the garden!")
1 package of McCormick Bag-N-Season (Has this recipe on back...don't tell Dub)
Preheat oven to 350.
Lay bag in a 13x9 inch baking pan. Layout chicken and sprinkle seasoning mix evenly over chicken, saving some for vegetables.
Place chicken parts in bag, keeping chicken in a single layer. Add vegetables and sprinkle remaining seasoning over both vegetables and chicken to use seasoning up. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
Bake in lower half of oven for 1 hour. Remove from oven and let stand for 5 minutes. Cut bag open and serve chicken and vegetables, spooning pan juices over both.
‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!
Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end. But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.
Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.
Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!
