WhatFinger

Recipes, Baking Cakes

Clove Cake, Four Day Four Layer Coconut Cake, Bourbon Pecan Pound Cake, and Little Orange Chiffon Ca


By Dub and Deb ——--March 5, 2012

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Hey guys! Top of the morning to ya! Welcome back to Miz judi’s Kitchen, and today we’ll be talkin some “comfort food!” So with that bein said, why don’t ya’ll come in, grab a chair, and let’s go get somewhere…comfortable!
If you’re on a diet, or just tryin to eat more health wise, forget about hangin out, although I do tell Deb these cakes do have SOME fine, healthy ingredients. You just have to look, and use your own definition to the term…healthy. If you look though, you can read into it what ya want. Let’s see now, hmmm, I see right off the bat…oranges. Those are good for ya, right? Then I see cloves. There’s two right off the bat, huh? Shoot, I’m lookin now at an ingredient that just has to be beneficial to us all…coconut! Okay Deb, I’m three for three! Last but not least I spy something that “back in the day,” I dearly loved. Loved it so much I’d only buy it by the gallon.

BOURBON…yes sir, good for pretty much whatever ails ya! Medicinal purposes were my main use. My head hurt…I’d take a shot. Sometimes several. Stress, shoot, there ain’t nothing no better. Cough or sore throat, you betcha! On top of all that, it’s supposed to be very, very good for…snakebite! So good in fact , that me and several of my good, doctorin buddies just like myself, would always tote small snakes in our pockets. So as you can see, the recipes we’re sharin with you guys today, all CAN be described as healthy! It’s just like anything else in life. You get out of it, only how you read it! These recipes come from one of my Mom’s cookbooks. It is a church cookbook we’ve shared from before, and was put out by the Presbyterian Church in Apopka, back in 1990. Mom and Dad don’t attend this particular church, but many of their friends do. The title is, “Treasures and Pleasures.” Why don’t we fire off the dern cook stove and get started. Miz Judi TOLD me a while back, “Why don’t you do a whole lot less talkin, and a whole lot more cookin?” I asked her if she was telling me this, but she said she was…only suggesting. Yeah, right! LOL! She tried to explain it to me as simply as she could. Less communicatin works out to be more, “profit makin!” More...

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Dub and Deb——

‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!

Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end.  But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.

Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.

Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!


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