WhatFinger

Home Cookin on Ridin out the Recession

Corn Pudding, Corn Casserole

By Dub and Deb ——--May 13, 2011

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Corn Casserole:
  • 1 can whole kernel corn
  • 2 tablespoons melted butter
  • 1 can cream corn
  • 1 cup Pepperidge Farm Stuffing
  • 1 box Jiffy Cornbread Mix
  • 1 egg
Mix in a large bowl. Pour into baking dish. Sprinkle Pepperidge Farm Stuffing on top. Bake on 350 until golden brown. Joyce Lamun Corn Pudding:
  • 1 can cream corn
  • 1 egg
  • 1 can regular kernel corn
  • 1 box Jiffy Corn Muffin Mix
    • ½ cup sour cream
Preheat oven at 400. Mix all ingredients and turn into a deep dish pie platter or 1-1/2 quart dish. Bake on 400 for 45-60 minutes, or until knife comes out clean. *Alternative…(even better) 1 cup sour cream, and don’t drain the corn. Karen Goza

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Dub and Deb——

‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!

Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end.  But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.

Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.

Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!

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