Dip and Chips, Hot Chili Cheese Dip

Dips

Family | Comments | April 2, 2011

Today, let’s take a look at a couple dips, if you guys don’t mind. The good thing about this job is even if you do mind, we don’t find out until after the fact! LOL! Don’t you just love it? These are taken once more from Deb’s older, ancient possibly being a better description, sister Louise’s Church Cookbook!

Louise used to have aspirations to run for political office, and actually told me at one point in her life, she had run for office! I couldn’t believe it and asked her, half jokingly that when she ran, did she get out and hit the campaign trail? She looked offended and told me that of course she had campaigned, and when I saw she was serious and I asked her where, she replied she’d campaigned… in all 13 original colonies! Well, before I get into some REAL trouble this morning, let’s share a couple recipes! Thank ya, Louise!

Dip and Chips

1 lb. hamburger meat
1 package Taco seasoning
1 (24 oz.) jar mild, thick and chunky salsa
1-1/2 lbs. Velveeta Cheese

In pot, brown and drain hamburger. Add in pack of taco seasoning. Cube your cheese and add to pot, along with your salsa. Bring to a boil, stirring constantly, making sure all the cheese is melted and mixed well. Cut down burner to low, and serve with your favorite chips. Dean Griffin

Hot Chili Cheese Dip

2 (8 0z.) packages Cream Cheese
1 can Hormel chili, without beans
1 can Hormel chili with beans
2 cups cheddar cheese, grated

In a 13”x9” pan, spread cream cheese. Spoon chili with beans over cream cheese. Then spoon chili without beans over mixture. Yop with cheddar cheese and bake on 350 until hot, and cheese is melted. Betty Fortner

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Dub and Deb——Bio and Archives

‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!

Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end. But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.

Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.

Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!