WhatFinger

Staying on this health food kick....

Fried Dill Pickle Slices

By Dub and Deb ——--March 3, 2011

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Home Cooking Well we just got through talking about fried green tomatoes, squash and eggplant. We might as well stay on the health food kick for this last recipe of the day, too, hadn’t we?Well we just got through talking about fried green tomatoes, squash and eggplant. We might as well stay on the health food kick for this last recipe of the day, too, hadn’t we?

Fried Dill Pickle Slices

  • 2 cups all purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 eggs
  • 3 cups thin sliced dill pickles, drained
  • 1 cup milk
In a small bowl add the flour, salt and pepper. In another small bowl, beat eggs and stir in milk. Take pickle chips and dap them with a paper towel to dry them. Dip in egg and milk, then in flour and seasonings. Fry pickles in a skillet, turning once, until both sides brown.

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Dub and Deb——

‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!

Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end.  But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.

Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.

Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!

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