Hash Brown Bake:

All Time Favourite

, --February 4, 2011

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Hash Brown Bake:
  • 3-3-1/2 cups shredded potatoes
  • ¼ cup finely chopped onion
  • 1/3 cup butter or margarine, melted
  • 3-4 large eggs, beaten
  • 1 cup cooked ham
  • ¾ cup milk
  • 1-1/2 cups shredded cheddar cheese
  • ½ teaspoon salt
  • ¼ cup finely chopped bell pepper
  • ½ teaspoon pepper
Press potatoes into bottom and up sides of an ungreased 9 inch pie plate; drizzle with butter. Bake at 425 for 25 minutes or until lightly browned; Cool on wire rack for 10 minutes. Combine ham, onion, pepper, and cheese. Spoon over potatoes. Combine eggs, milk, salt, and pepper and mix well. Pour over ham mixture. Bake at 350 for 45 minutes or until set. Let stand for 10 minutes before serving.

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Dub and Deb——

‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!

Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end.  But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.

Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.

Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!