Iconic NYC pizzeria fired up over emissions rule, warns 'it's going to be tough' staying open

Starting April 27, NYC will require wood- and coal-fired stoves to cut carbon emissions by 75%


One of the oldest coal-fire pizzerias in America is serving a cautionary tale as more than 100 other pizza shops in New York City prepare for new green energy regulations.

"This is a well-intentioned law, but it misses the mark when it comes to coal pizza, coal-fired ovens," John's of Bleecker Street general manager Kevin Jackson told FOX Business’ Kelly O’Grady on "Varney & Co." on Tuesday. ---More...

View Comments

News on the Net——

News from around the world