I’d like to share my OLDEST sister Louise’s recipe with you, and it’s a good one. Just teasing you Louise, I know you’re not the oldest…but you’re close to being, real close!!
Love you too!
Louise’s Cream Cheese Pound Cake
1-1/2 cup butter, softened
1 (8 oz.) package cream cheese, softened
3 cups sugar
6 large eggs
3 cups all-purpose flour
1/8 teaspoon salt
1 tablespoon vanilla
Preheat oven at 300.
Beat butter and cream cheese with mixer until creamy. Gradually add sugar, beating until fluffy. Add eggs, one at a time, beating after each addition until blended.
Combine flour and salt and gradually add to butter mixture, beating at low speed until blended. Add vanilla.
Pour into a floured 10” tube pan and bake at 300 for 1 hour and 45 minutes, or until a wooden pick can be inserted and comes out clean.
Cool in pan on wire rack for 15 minutes. Remove from pan and let cool completely on a wire rack.
Makes 12 servings
‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!
Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end. But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.
Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.
Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!
