You know, I was just talking to you guys about pulling up the corn, getting off what we could salvage, and then feed the stalks and cleaned ears to the cows.
We went out yesterday morning to do just that. Then we got to looking at the ears, and started picking them. Well, once we got through we had considerably more than I would ever have guessed.
The cows did get to eat some today, but not what they would have liked to, or what I’d have liked to have given them. By the time we finished picking, we only had time to pull up about ¼ of what we’d planned to give them.
The rest of the day was spent shucking, washing, and creaming corn. We finished bagging up the last little bit about 7:00 last night. 10 more slap full quart bags to go with the 22 we’d frozen the first time.
After we had shucked the corn, Deb asked if I wanted to ride to town with her and I said sure, and what for? She said she needed to pick up some fruit to juice because she’d run out of a few things. So, off we went.
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‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!
Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end. But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.
Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.
Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!
