From: SandyI have just read your article talking about canning breads. I am into food storage and have canned for years. I have never heard of canning breads (until now) but would love to find out more about it. Could you let me know where I might find some recipes or more info about that. Thanking you in advance.
Sandy
*Thanks for stopping in Sandy, and thank you for your interest as well! In regards to your request, Bonnie should have you off to a nice start! Please come again!
Dub and Deb
We were just fixing to send this off for today’s column in the CFP, but had another comment in from Sandy, whom we’d already sent Bonnie’s info to.
Well Sandy responded back so quick, we’ll share her latest comments in today’s column as well!
From: SandyDebbie,
Oh what a help. I have been unable to find anything on this. You have sent me wonderful “not to” tips which I am sure that I would have done. You’re apple recipe looks yummy and I plan on baking next week. I will certainly give you some feedback because once I get into it I always seem to have questions.
I am so excited because the only thing sweet thing I have in storage is dried and canned fruit. I am also open to any info that you might have in the direction of food storage.
Thanks again for your wonderful and quick response. All info appreciated.
Sandy
You’re so very welcome Sandy, and we appreciate you just the same! I’m sure we’ll be talking again in the future, so please feel free to drop in any time! God Bless you! The kudos go to Bonnie on this go round!
Two links that may help some:
Coverin the Bases: Benefits of Canning and FoodsaversFood, and Storage of Food Storage: The Foodsaver Vacuum System
Dub and Deb
Here’s on other comment. This one came from Judi’s article, “The fine art of Survival and the New Frontier.” Link:
From: Choey
My parents were products of the great depression and were self sufficient as a matter of survival. They taught their children everything they knew about it. When my wife and I were married 45 years ago we were poor as dirt but were lucky enough to live in a place with room for a large garden, chickens etc. We haven't had to live like that for many years now but we can both see it coming back and have started preparing again. We live in town now but have room for a large garden, fruit trees etc. We also have several shelves of food stored away. We went through the Carter "heat or eat" years and can do it again. But, as the author of one of the preparedness books I read put it, the biggest asset to surviving is your attitude. You have to know you can do it... Choey
*Great comments, and all right on the money! Pay attention people, times may indeed become very bad! Thanks!
Dub and Deb
‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!
Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end. But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.
Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.
Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!
