Ruthie’s Coconut Cake:
Simple and easy
Dub and Deb , Bio and Archives--February 4, 2011
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- 1 yellow cake mix
- 1-1/2 cups milk
- 1-1/2 cup angel flake coconut
- ½ cup sugar
- 8 ounces of cool whip
Bake cake as directed on box, cooking in 9-13 inch oblong pan. Cool for 15 minutes. Poke holes in cake with fork. Combine milk, sugar, and ½ cup of coconut flakes, place in pot and bring to a boil...then simmer for one minute. Spoon mixture all over cake, using all of the mixture. Let cool completely! Combine 8 oz. of cool whip, and 1 cup of coconut flakes, mixing well. Spread over top and sides of cake. Refrigerate for 24 hours. Keep refrigerated until ready to serve.
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‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!
Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end. But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.
Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.
Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!