Shelly Mae’s Cornbread Bake

Shelly Mae’s Cookbook

Family | Comments | February 23, 2011

Today we’re gonna share some more recipes out of our daughter-in-law Shelly Mae’s Cookbook. She just hates when I refer to her as “Shelly Mae,” instead of just Shelly, don’t you, Shelly Mae? Josh, our oldest son, and Shelly Mae’s husband got Deb and I started on this kick and I’m sure he’s heard an earful over getting it started! I’ve got to hurry up and use the recipes we’d like to share from her cookbook as she’s already started, “You through with my cookbook yet?” Women! This recipe is an example of a full meal which is both economical and tasty.

Shelly Mae’s Cornbread Bake:

2 7oz. boxes cornbread mix, divided
1 cup frozen hashbrowns
1 pound ground beef, browned
14-½ oz. can corn, drained
14-1/2 oz. can green beans, drained
1 cup shredded cheese

Prepare 1 box cornbread mix as directed on pack. Pour into bottom of greased 8”x8” pan. Bake on 350 for 10 minutes. Combine beef, beans, hashbrowns, corn and cheese. Pour over cornbread taken from oven. Prepare remaining box of cornbread mix, pour over ground beef mixture. Return to oven and bake uncovered on 350 for 25-30 minutes.

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Dub and Deb——Bio and Archives

‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!

Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end. But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.

Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.

Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!