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Shelly Mae’s Cookbook

Shelly Mae’s Ham and Swiss Casserole

By Dub and Deb ——--February 23, 2011

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This is one other example of stretching a dollar, but not cutting corners in regards to serving your family a good meal. A can of green beans, sweet peas, or a tossed salad on the side…you’re good to go.

Shelly Mae’s Ham and Swiss Casserole:

  • 3 cups cooked ham, chopped
  • 12 oz. package shredded Swiss cheese, divided
  • 8 oz. package macaroni, cooked
  • 8 oz. sour cream
In a small mixing bowl, combine sour cream and ¾ of the cheese together. In a lightly greased 13”x9” baking dish, place macaroni and ham. Add sour cream mixture to baking dish and stir until ingredients are blended. Top with remaining cheese. Bake uncovered, on 350 for 30 minutes

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Dub and Deb——

‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!

Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end.  But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.

Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.

Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!

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