WhatFinger

Gardening, gardens, greenhouse, planting, seeds, vegetables

Starting the Green House Again


By Dub and Deb ——--July 23, 2012

Lifestyles | CFP Comments | Reader Friendly | Subscribe | Email Us


Good morning, guys…how are you? We hope this finds everyone doing well. I’ve taken a little time here lately and I’m trying to get the green house and the grow areas beside it established once more. Man, they were a mess, but little by little it’s beginning to come around.
I’ve got the tomato stakes and twine down, I’ve herbicided the weeds that were so prominent in the grow areas, and will be tilling these areas up here in the next week or so. I’m waiting to insure a good kill. We’ll then take up the watering system prior to tilling. This is simple enough by only taking off one hose clamp from the main line on each run. We’ll set the lines outside the areas to be tilled, then replace them once we’re done. By then, the seedlings I’ve gotten started should be big enough to start setting out.

Last week we set over 400 tomatoes in seed trays and they’re all doing well. We planted Rutgers, homesteads, green pineapples, which I thought were very good from the ones we got. They have a good old tomato flavor, but taste much less acidic than other varieties, although I have yet to smell a pineapple aroma when slicing them. This was supposed to be the case, which again I haven’t noticed, but who knows, at my age maybe my ole sniffer just ain’t what it used to be?? We also set a few of the black or purple varieties such as Southern nights, carbon, and the Sara Black’s. These types were the last I set out the first go round, but then when Deb took a turn for the worse I neglected them, along with everything else. The end result was I didn’t get the opportunity to try these babies out. Hopefully this time around I’ll change that. Then I’ll make the decision to keep these in the garden or not. I’ve got a neighbor that has grown the Southern nights before and he says they’re great. More...

Support Canada Free Press

Donate


Subscribe

View Comments

Dub and Deb——

‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!

Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end.  But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.

Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.

Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!


Sponsored