Mediterranean Diet as an Intangible Cultural Heritage of Humanity
What better way to achieve a host of good things? New friends, great food, astounding scenery, and conversations that have us learning, laughing, and living!
To make it happen, I've partnered with Collette, one of North America's most respected guided tour companies. I’m now assembling a group of Gifford-Jones readers for an unforgettable tour through Portugal. The arrangements, accommodations and sightseeing will be professionally handled; the conversations, friendships and discoveries will be ours to share.
Portugal beckons. Elizabeth Barrett Browning's famous line asked, "How do I love thee?”, and the answer is, “Let me count the ways.” For starters, there's the food. Portuguese cuisine has all the pleasures of a Mediterranean diet. Fresh fish, olive oil, garden vegetables, beans, and fruit are woven into ultra-healthy meals.
UNESCO recognized the Mediterranean Diet as an Intangible Cultural Heritage of Humanity. What does that mean? There is an emphasis on communal meals as the cornerstone of social customs and celebrations. Eating well is a way of life and it is done together. Growing and preparing food, utilizing seasonal staples, passing culinary knowledge between generations, and gathering around the table are respected traditions. Eating together, UNESCO observes, is fundamental to the social identity and continuity of Mediterranean communities.
Companionship therefore will be a hallmark of the trip. Because it’s good for all of us! People who are meaningfully connected to others live longer. In an analysis of 148 studies involving more than 308,000 people, those with stronger social relationships had 50 per cent greater odds of survival than those with weaker connections. The participants were followed for an average of 7.5 years, and most studies examined death from any cause. Simply living with someone wasn't enough to produce the same result. What mattered most was active social integration – being involved, having relationships, participating and belonging.