Home Cookin on Ridin out the Recession
Broccoli Salad, Broccoli Cornbread
These recipes today are once again from the Church our Shelly Mae attends.
Broccoli Cornbread:
- 1 stick butter
- 4 eggs
- 1 10oz. pkg frozen broccoli . Thawed and drained
- 2 boxes jiffy corn bread mix
- 8oz. cottage cheese
- 1 medium onion, chopped
Melt ½ stick butter in 9x13 casserole dish. Mix remaining ingredients together in a bowl. Pour over melted butter. Corn bread is never to be over mixed. Mix by hand.
Bake 30 to 40 minutes at 350.
Lorene Rodgers
Broccoli Salad:
- 2 large broccoli heads
- 1 small onion
- 1 cup of peanuts with skin
-
½ cup of raisins
Dressing
Dressing:
- 1 cup of mayonnaise
- 1 tbs. red wine vinegar
- ½ cup sugar
Mix all ingredients into a large bowl.
Nancy Thomas (Shelly Mae’s Grandmother)
Dub and Deb -- Bio and
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‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!
Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end. But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.
Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.
Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!
