Simple, quick, economical and oh so good!
Ruthie’s Chip Beef Dip:
-From
Riding' out the Recession
This recipe is a dip and it’s a dern good one too! My Mama has made this numerous times and it’s always a hit. We were going through some of Mama’s recipes this morning and there it was, laying on top in one of her recipe books. I pointed out in the yard and told Deb, “LOOK!” Soon as she turned to look, I grabbed this recipe & took off upstairs! Gotcha Deb!
Simple, quick, economical, and oh so good!
Ruthie’s Chip Beef Dip:
Needed:
- 1 package deli chipped beef
- 1 large package cream cheese
- ½ cup sour cream
- 1 green pepper diced
- 1 small onion diced
Mix all ingredients together and bake in oven at 350 until bubbly.
Dub and Deb -- Bio and
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‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!
Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end. But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.
Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.
Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!
