Ultra-processed foods make up 60% of America’s diet, who's at biggest risk

Super-processed packaged foods have become prevalent in U.S. diets — and experts are warning of the potential effects.

Recent research has shown that 60% of Americans' daily caloric intake comes from ultra-processed foods (UPFs).

A study published by the BMJ revealed that exposure to UPFs was associated with 32 poor health outcomes, including mental, respiratory, cardiovascular, gastrointestinal and metabolic complications. -- More...

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