Hawaiian Chicken

Good stuff and easy on your wallet

, --February 11, 2011

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Hawaiian Chicken:
  • 2 cut up chickens
  • 2 large onions
  • 1 can pineapple slices
  • 2 bell peppers (red and yellow for color)
  • 1 regular bottle of barbeque sauce (your favorite)
In large pan, we use a throwaway pan, place your chicken in pan. Salt and pepper to taste. Cover pan with foil and bake 45 minutes on 350. Take out of oven and uncover. Spread out over chicken your cut up onions and bell peppers. Pour pineapple juice from can over all. Now pour barbeque sauce over all, then lay sliced pineapples over all as well. Cover and cook another hour and fifteen minutes. Take out and set for 10 minutes. GOOD STUFF and easy on your wallet.

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Dub and Deb——

‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!

Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end.  But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.

Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.

Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!