WhatFinger

Cheesy Chicken Goodness

Ma’s Cheesy Chicken and Rice Casserole:

By Dub and Deb ——--February 2, 2011

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Ma’s Cheesy Chicken and Rice Casserole:
  • 4 skinless, boneless chicken breast halves
  • 2 cups frozen mixed vegetables
  • ¾ cup uncooked long grain white rice
  • ½ cup shredded cheddar cheese
  • ¼ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • 1-1/3 cup water
  • 1 can cream of chicken soup
Stir soup, water, rice, onion powder, black pepper and vegetables in a 11” x 8” (2 quart) shallow baking dish. Top with chicken, seasoning chicken to your liking. Cover Bake at 375 for 50-60 minutes making sure chicken is done. Top with cheese, and let stand, stirring rice prior to serving

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Dub and Deb——

‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!

Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end.  But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.

Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.

Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!

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