Nashville Apple Cake:
Simple and Delicious
Dub and Deb , Bio and Archives--February 9, 2011
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- 2 cups finely chopped tart green apples
- 2 eggs, unbeaten
- 2 cups sugar
- 2 cups flour
- 1 cup Wesson Oil
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 tablespoons vanilla
- 1 cup chopped nuts
Chop apples in bowl, stir in sugar and let stand 20 minutes. Add oil and eggs and stir well. Stir in sifted dry ingredients, then add vanilla and nuts. Pour in well greased and floured 9x13 inch metal pan. Bake on 325 for 45 minutes. Dust with powdered sugar. Cut into squares.
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‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!
Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end. But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.
Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.
Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!