Squash Casserole
Stretching the dollar, and mighty tasty
Dub and Deb , Bio and Archives--February 11, 2011
Lifestyles | Comments | Reader Friendly | Subscribe | Email Us
- 2 packages squash
- 1 onion finely chopped
- 1 pack grated (shredded) sharp cheddar cheese
- 1 egg
- 4 tablespoons margarine
Cook squash and onions until tender. Drain squash and onions when done. Add the egg, cheese, margarine, and add salt and pepper to your taste. Mash all ingredients until fine. Put into a casserole dish and cook at 350 about 1 hour. After about 45 minutes put broken up cheese crackers on top.
View Comments
‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!
Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end. But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.
Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.
Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!