Toronto restaurant shocks vegans protesting meat

Restaurant's co-owner and chef, Michael Hunter, "brought out an entire animal leg and started cutting it up right in the window on a table reserved for diners."


Animal rights activists were horrified this weekend when the co-owner of a Dundas West restaurant they'd been protesting for weeks staged what appeared to be a counter-protest of his own. The restaurant in question, Antler, is known for serving "local seasonal and wild foods" that are native to Canada, such as bison, boar, rabbit, duck and deer. -- More...

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