Five Star Green Hypocrisy, "Celebrate the Bounty of the Bering Sea… Before It’s Too Late"
Steve Milloy , Bio and Archives--November 10, 2009
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We received the following invitation from the World Wildlife Fund to “Celebrate the Bounty of the Bering Sea… Before It’s Too Late” — with the latter part of the invite referring to the much-dreaded climate change.
And just how did the WWF “celebrate the bounty of the Bering Sea”? By eating it, of course. As the invitation states, “Taste wild Alaskan salmon, the bounty of the sea.” So for the salmon on the menu, it was already too late. But we digress…“For seafood…, ‘fresh’ often means ‘air-flown,’ which is 10 times more emission-intensive than transporting products by ship… Pablo Päster, an authority on carbon emissions with the Toronto-based environmental consulting group ClimateCheck, recently… compared the carbon impact of transporting a Copper River king salmon (headed and gutted on shore to a weight of 25 pounds) the 1,738 miles from Cordova to Anchorage and on to Seattle, versus shipping it the same route. His conclusion: Delivery by air produces 57 times more CO2. In this sense, first is worst.
And to think that it was only about a year ago that we broke the “Five Star Green Hypocrisy” story involving the WWF’s $65,000-per-person, 25-day private luxury jet tour of the world’s most exotic locales.
The WWF and its elitist supporters may think — or may want you to think — that the world is coming to an end because of carbon dioxide, but they plan on savoring every emission they can while denying yours.View Comments
Steve Milloy publishes JunkScience.com and GreenHellBlog.com and is the author of Green Hell: How Environmentalists Plan to Control Your Life and What You Can Do to Stop Them