As wildfires increase in frequency across the globe, researchers hunt the smoke compounds that can seep into vineyards’ grapes and taint wine

A detective story of wildfires and wine

By American Chemical Society —— Bio and Archives--May 9, 2018

Global Warming-Energy-Environment | Comments | Back To Full Article

In this story of wine and smoke taint, everyone knows "whodunit" — it's the smoke from wildfires. But it's the "how" that's got researchers and winemakers stymied. According to an article in Chemical & Engineering News (C&EN), the weekly newsmagazine of the American Chemical Society, researchers are making some headway, sifting through complex, and perhaps misleading, clues.

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