A detective story of wildfires and wine
As wildfires increase in frequency across the globe, researchers hunt the smoke compounds that can seep into vineyards’ grapes and taint wine
By American Chemical Society —— Bio and Archives--May 9, 2018
Global Warming-Energy-Environment | Comments | Back To Full Article
In this story of wine and smoke taint, everyone knows "whodunit" — it's the smoke from wildfires. But it's the "how" that's got researchers and winemakers stymied. According to an article in Chemical & Engineering News (C&EN), the weekly newsmagazine of the American Chemical Society, researchers are making some headway, sifting through complex, and perhaps misleading, clues.Welcome to CFP’s Comment Section!
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