A faster way to flag bacteria-tainted food — and prevent illness
The screening system rapidly distinguished Salmonella from other types of bacteria in a sample
By American Chemical Society Sibani Lisa Biswal, Ph.D.—— Bio and Archives--February 19, 2014
Health and Medicine | Comments | Back To Full Article
The regular appearance of food poisoning in the news, including a recent event that led to the recall of more than 33,000 pounds of chicken, drives home the need for better bacterial detection long before meats and produce make it to the dinner table. On the horizon is a new approach for pathogen screening that is far faster than current commercial methods. Scientists are reporting the technique in the ACS journal Analytical Chemistry.
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