The scientists sought a more sustainable alternative source of olefins.

A greener, more sustainable source of ingredients for widely used plastics

By American Chemical Society Douglas C. Neckers, Ph.D.—— Bio and Archives--September 4, 2013

Science-Technology | Comments | Back To Full Article

A new process can convert a wide variety of vegetable and animal fats and oils — ranging from lard to waste cooking oil — into a key ingredient for making plastics that currently comes from petroleum, scientists say. Their report on the first-of-its-kind process appears in the journal ACS Sustainable Chemistry & Engineering.

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