A St. Patrick’s Day Feast
Corned Beef & Cabbage, Irish Stew and More Irish Favorites
Corned Beef and Cabbage is the ultimate St. Patrick's Day meal, so start early. For flavorful, fork-tender meat, the brisket and spice pouch simmer in a pot for 3-1/2 hours. Quick? Not exactly. Worth it? Absolutely. Need slightly faster fare? You're in luck. . .
Corned Beef and Cabbage
Classic Irish Stew
Steaks with Irish Whisky & Cream Sauce
Corned Beef and Cabbage
by Juli Roberts In this take on the classic Irish-American boiled dinner, the vegetables are drizzled with garlic butter and broiled for added flavor. Pickling spice is a blend of cardamom, bay leaves, ginger, peppercorns, and other flavorings; look for it in the spice aisle of your grocery store. Serves 4 to 6Welcome to CFP’s Comment Section!
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