By American Chemical Society —— Bio and Archives--February 16, 2018
For people with celiac disease and gluten-sensitivities, the number of food options in the stores is growing. But current tests for gluten are not finding all of the substance in foods, resulting in some products being labeled "gluten free" when they really aren't. Now researchers reporting in ACS Sensors say they have developed a fast gluten detector that has the potential to detect and quantify different sources of gluten than those on the market today.The Comment section of online publications is the new front in the ongoing Cancel Culture Battle.
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