About 19 percent of rice, wheat and other grain in China is lost or wasted, with consumer waste accounting for the largest portion, 7 percent

Almost 20 percent of grain in China lost or wasted from field to fork

By American Chemical Society Junguo Liu, Ph.D.—— Bio and Archives--September 4, 2013

World News | Comments | Back To Full Article

A comprehensive new review of food waste in the People’s Republic of China has concluded that about 19 of every 100 pounds of grain produced in the country go to waste, with related losses of water for irrigation and farmland productivity. The report appears in ACS’ journal Environmental Science & Technology.

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