Almost 20 percent of grain in China lost or wasted from field to fork
About 19 percent of rice, wheat and other grain in China is lost or wasted, with consumer waste accounting for the largest portion, 7 percent
By American Chemical Society Junguo Liu, Ph.D.—— Bio and Archives--September 4, 2013
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A comprehensive new review of food waste in the People’s Republic of China has concluded that about 19 of every 100 pounds of grain produced in the country go to waste, with related losses of water for irrigation and farmland productivity. The report appears in ACS’ journal Environmental Science & Technology.
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