Analysis yields clues to chemical composition, natural aging of 100-year-old beer
Recently discovered World War I era beer could help scientists better understand the aging processes involved in brewing
By American Chemical Society —— Bio and Archives--April 10, 2017
Science-Technology | Comments | Back To Full Article
Stashed away and long-forgotten, a trio of century-old bottled beers recently discovered in the Czech Republic could help scientists better understand early 20th-century brewing practices, as well as the chemical changes that occur in beer over long periods of time. A report on the well-preserved lagers appears in ACS' Journal of Agricultural and Food Chemistry.
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