Asian Glazed Ontario Pork Apple Toasts
Classic pork and apple combination is modernized with fresh Asian flavour for an elegant hors d’oeuvre
By Guest Column Ontariofarmfresh.com—— Bio and Archives--December 8, 2010
Lifestyles | Comments | Back To Full Article
Tender, lean Ontario pork is most often considered a main course supper staple, but in this recipe, the classic pork and apple combination is modernized with fresh Asian flavour for an elegant hors d’oeuvre.
Asian glaze:
1/4 cup sugar
1/4 cup soy sauce
2 tbsp hoisin sauce
2 tbsp rice vinegar
1/2 tsp Chinese five-spice powder
2 tsp sesame oil
1 tbsp grated fresh ginger
1 clove garlic, minced
2 tbsp honey
1 lb Ontario pork tenderloin, trimmed
10 challah bread slices
1/4 cup melted butter
2 tart apples, cored and thinly sliced
2 tbsp chopped chivesWelcome to CFP’s Comment Section!
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