By American Chemical Society —— Bio and Archives--November 30, 2018
Hazelnuts, like olive oil, cheese and other agricultural products, differ in flavor depending on their geographic origin. Because consumers and processors are willing to pay more for better nuts — especially in fine chocolates and other delicacies — testing methods are needed to reliably authenticate the nuts' country of origin. Researchers now report in ACS' Journal of Agricultural and Food Chemistry that NMR analysis could fill the bill.The Comment section of online publications is the new front in the ongoing Cancel Culture Battle.
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