Best Ever Fiesta Turkey Chili

This rich and robust ragu is simple to make and easy on the budget. Pair with a fresh salad drizzled with olive oil and balsamic vinegar and a slice of warm crusty bread for a hearty meal. 3 tbsp olive oil 1 large onion, diced 6 stalks celery, diced 1 tbsp garlic, minced 6 tbsp chili powder 2 tsp each ground cumin, dried oregano, dried basil 1/2 tsp cayenne pepper 1 bay leaf 1 jalapeno pepper, diced (optional) 1 1/2 lbs ground Turkey 2 cups roasted red peppers, chopped 2 cups black beans, drained and rinsed 2 cups red kidney beans, drained and rinsed 4 cups diced tomatoes with juice 1/2 cup tomato paste 2 cups frozen corn Salt and pepper to taste