By American Chemical Society —— Bio and Archives--December 29, 2017
Dementia affects millions of people worldwide, robbing them of their ability to think, remember and live as they once did. In the search for new ways to fight cognitive decline, scientists report in ACS' Journal of Agricultural and Food Chemistry that blueberry vinegar might offer some help. They found that the fermented product could restore cognitive function in mice.The Comment section of online publications is the new front in the ongoing Cancel Culture Battle.
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