ROME — Bologna archbishop Matteo Maria Zuppi has modified an age-old recipe for the feast of the city’s patron, San Petronio, commissioning a pork-free version of Bologna’s iconic tortellini pasta so that Muslims will feel welcome.
This Friday, which commemorates the feast of Saint Petronius, pasta makers will gather as they do every year at 11:00am in the large central square that bears the saint’s name. There they will roll out the fresh egg pasta by hand, with the variant that alongside the traditional pork-filled pasta a chicken-filled version will also be prepared at the prelate’s request.-- More...