Coffee compounds that could help prevent type 2 diabetes identified
Scientists have identified two compounds in coffee, cafestol and caffeic acid, that likely decrease the risk of developing type 2 diabetes.
By American Chemical Society —— Bio and Archives--January 13, 2016
Science-Technology | Comments | Back To Full Article
Much to coffee lovers' delight, drinking three to four cups of coffee per day has been shown to decrease the risk of developing type 2 diabetes. Now, scientists report in ACS' Journal of Natural Products that they have identified two compounds that contribute to this health benefit. Researchers say that this knowledge could someday help them develop new medications to better prevent and treat the disease.
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