Coffee threatened by climate change, disease, pests
Without a fix, climate change and disease are poised to kill off the most prized variety
By American Chemical Society —— Bio and Archives--February 14, 2018
Global Warming-Energy-Environment | Comments | Back To Full Article
According to connoisseurs, the tastiest of coffee beans come from the Coffea arabica shrub, a fragile weakling that is susceptible to diseases and pests. And climate change isn't making things any easier for the plant. An article in Chemical & Engineering News (C&EN), the weekly newsmagazine of the American Chemical Society, reports that although coffee producers and scientists agree that C. arabica is under siege, they don't agree on what to do about it.Welcome to CFP’s Comment Section!
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