Crazy About Crêpes
The perfect canvas for savory and sweet fillings
Ever-versatile crêpes are the perfect canvas for savory and sweet fillings from chicken to fruit. And they freeze well, so make a big batch to have on hand. Learn our tricks to perfecting these thin, supple pancakes and get ideas for luscious way to fill them.
Elegant Crêpe Cake with Coffee Cream
Savory Crêpes Cacciatore
Clementine Crêpes Suzette
Crêpe Cake with Coffee Cream and Hazelnut Praline
by Martha Holmberg A stack of crêpes layered with two sweet fillings—one creamy, one crunchy—becomes a luscious, sophisticated cake. It needs to chill before serving, so plan to make it ahead. Serves 12 Yields one 8-inch cakeWelcome to CFP’s Comment Section!
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