Determining recipes for some of the world's oldest preserved beers
A beer from an 1840s shipwreck yields new clues to an old brew's recipe.
By American Chemical Society —— Bio and Archives--March 4, 2015
Health and Medicine | Comments | Back To Full Article
Some breweries have taken to resurrecting the flavors of ages past. Adventurous beer makers are extrapolating recipes from clues that archeologists have uncovered from old and even ancient brews found at historical sites. Now scientists have analyzed some of the oldest preserved beer samples from an 1840s' shipwreck to try to provide insight into how they were made. They report their findings in ACS' Journal of Agricultural & Food Chemistry.
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