DNA-based method detects trace amounts of peanut in foods
A sensitive new test can detect trace amounts of peanuts' DNA in food
By American Chemical Society —— Bio and Archives--September 10, 2018
Lifestyles | Comments | Back To Full Article
For people with severe peanut allergies, eating even miniscule amounts of the legume can trigger anaphylaxis --- a life-threatening condition characterized by dizziness, breathing difficulties and, sometimes, loss of consciousness. Now, researchers have developed a sensitive new test to detect trace amounts of peanuts in foods using the peanuts' DNA. They report their results in ACS' Journal of Agricultural and Food Chemistry.Welcome to CFP’s Comment Section!
The Comment section of online publications is the new front in the ongoing Cancel Culture Battle.
Big Tech and Big Media are gunning for the Conservative Voice—through their Comment Sections.
Canada Free Press wishes to stay in the fight, and we want our fans, followers, commenters there with us.
We ask only that commenters keep it civil, keep it clean.
Thank You for your patience and for staying aboard the CFP ‘Mother Ship’.
READ OUR Commenting Policy