A natural way to reduce cholesterol levels, blood pressure and heart disease risk

Don’t throw out old, sprouting garlic — it has heart-healthy antioxidants

By American Chemical Society Jong-Sang Kim, Ph.D.—— Bio and Archives--February 26, 2014

Health and Medicine | Comments | Back To Full Article

“Sprouted” garlic — old garlic bulbs with bright green shoots emerging from the cloves — is considered to be past its prime and usually ends up in the garbage can. But scientists are reporting in ACS’ Journal of Agricultural and Food Chemistry that this type of garlic has even more heart-healthy antioxidant activity than its fresher counterparts.

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